Orlandeaux’s Cafe, 4916 Monkhouse Dr, Shreveport, LA 71109, US

It goes well with fried or baked fish or shrimp. The heat from the hot sauce can be adjusted to suit your taste preferences, making it a versatile ingredient in this condiment. Worcestershire Sauce brings a unique tanginess and depth of flavor that perfectly complements the other ingredients in the sauce. The tangy and fresh flavor of lemon juice adds a zesty kick to the sauce, enhancing its overall taste.

• “His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event.
• Imagine waking up to waffles and pancakes for breakfast or coming home to a hearty meal after an exhausting day; that’s what this restaurant feels like.
• One of the first things Chapeaux did after purchasing the sprawling lakefront restaurant in 2021 was to hang an oversized portrait of Brother, who passed away in 2003, in the restaurant’s foyer.
• Look forward to many more trips and bringing more family and friends here as they visit.
• Maybe Chapeaux thought back to that horrible day—Tuesday, September 24, 2013—when he suddenly became the sole steward of the family business.
• From waterfalls to city skylines, these hikes offer bucket list views of Indiana for all.

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Each time a new family member took ownership they renamed the restaurant to honor their predecessor. Over the years, through observation, tenacity, self-instruction, and finally finding many of the handwritten notes on recipes his father, Chef Chapman came into his own right as a celebrated chef. The resturant was widely recognized for its delicious soul food, most famous for its fried chicken, chicken and dumplings, stuffed shrimp, and peach pie. As one of the oldest continuously operating African-American family-owned restaurants in the U.S., our mission goes beyond food. The restaurant is family-owned and has a long history, with food that remains just as good as it was at the original location.

Popular Dishes to Try

The shrimp took up the rest of the plate, along with three servings of remoulade sauce. I was promised one piece of fish (I chose grilled), three shrimp (I chose fried), and one stuffed shrimp. But on this night, I was all about seafood. At Orlandeaux’s, you’ll find a warm mix of Creole seafood and classic Southern comfort dishes. We are family-owned and proud to preserve recipes passed down through generations. Orlandeaux’s Café is a beloved restaurant known for its authentic southern cuisine.

THE CHAPMANS

Their ultimate objective is to leave customers satiated and satisfied by serving delectable food and refreshing drinks prepared with a passion for quality.” Every beverage is made with utmost care and passion by their talented chef. “Orlandeaux’s Café is an African-American family-owned eatery that has been a pillar of the community. Another Broken Egg Cafe is prepared to feel like a casual getaway served with a great side of family, friends, and friendly service.

” Until then, Alice is living with a loving foster family. According to the rescue, “This little lady was surrendered to us in Mississippi due to no fault of her own. A local and dedicated foster-based dog rescue in Massachusetts, Great Dog Rescue New England (GDRNE), would like you to meet Alice, a tiny little Chihuahua mix who has recently come into their care. Wisconsin shoppers already bracing for higher food prices just got another shock. According to the rescue, Sydney was surrendered to them after being found as a stray in Tennessee. A local and dedicated foster-based dog rescue in Massachusetts, Great Dog Rescue New England (GDRNE), would like you to meet Sydney Sunny, a young puppy who is searching for a bright future after surviving a tragic past.

Known for our famous Stuffed Shrimp & Original Tartar Sauce, Gumbeaux, Étoufée, Po-Boys, Burgers, Seafood, Soul Food, Peach & Apple Cobblers and Much, Much, More! SHREVEPORT, La. – Orlandeaux’s Café in Shreveport was honored Tuesday as one of the oldest black-owned restaurants in the country. This week gives visitors and participants of 318 Restaurant Week a chance to get up dragos shreveport la close and personal with some of our most inspiring chefs and community ambassadors.” Tickets for these events must be purchased ahead of time.

Strawn’s comfort food and ambiance make you feel right at home, no matter how many times you visit. Athena’s Greek and Lebanese Grill is a beautiful family-owned Mediterranean restaurant that opened in 2002. As a well-versed foodie enthusiast and a parent, I’ve explored each restaurant’s specialties, atmosphere, and services. 2 tbsp of Orlandeaux’s creole tartar sauce contains 170 Calories. This popular restaurant is celebrating 100 years in business this year and you’ll love their Southern-style comfort food with a Louisiana twist. They’re most famous for Ernest’s Famous Marinated Crab Claws and their flaming bowl of seafood gumbo!

Two of Shreveport’s top chefs will battle it out for a good cause, with a percentage of proceeds going to support the scholarship funds for both the Krewe of Harambee and the Krewe of Sobek. Brother’s Seafood is located in Shreveport, La. Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer.

Also in the East Bank District, this bar and restaurant in Bosser City was its first craft brewery! Rated Bossier City’s #1 overall restaurant, Beauxjax is a good place to start when you go to the East Bank. In addition to food trucks, outdoor patios, axe throwing, live music, and fun, it’s super easy to walk from one place right to the next! This health-focused restaurant offers a variety of vegan and gluten-free dishes.

We invite you to gather here — with family, friends, or solo — to savor Creole flavors, share stories, and make memories against the backdrop of Cross Lake. Because we are beloved by many, especially on weekends, you’ll want to arrive early or prepare for some wait time. Since first opening in 1921, Orlandeaux’s has stood as more than a restaurant — it is living history. As one of the city’s most beloved dining spots, we take pride in serving authentic Creole and Southern cuisine that celebrates the rich flavors of Louisiana.

In fact, you just might find that the best food in Shreveport is in this humble spot. This may be a small restaurant, but it never fails to serve big flavors. It’s more than one of the best rated restaurants in Shreveport; it’s a social occasion and a place to connect. Slow down a little and kick back in their festive, rustic atmosphere over a plate of great food. This place is the perfect spot to sit, peel a shrimp, enjoy a beer, catch up with your neighbor, and skin some more. Everything on their menu is prepared by award-winning chefs, so you won’t have to worry about being disappointed in flavors.

Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives. He not only mastered the preparation of 80-year old recipes handed down, he also expanded his menu to include entrees of his own creation. Chef Chapman hails from a family of distinguished restaurateurs, starting at Freeman and Harris Cafe in Shreveport with grandfather and father, William “Brother” Chapman. The 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. He was the son of Arthur “Scrap” Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’.”Brother” Chapman began his career working at his father’s side at Freeman & Harris Cafe’ in the early 1950’s, when he was a high school junior.